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Make Mouthwatering Malai Kofta (Veggie Balls In A Thick Sauce)
Ingredients
- 2 cups boiled potatoes (peeled and diced)
- 1 cup mixed vegetables (carrots, beans, peas, sweet corn) boiled
- 1 cup paneer cubes
- 2 tbsp. of thickened/heavy/double cream
- 1 tsp. cumin powder
- 1 tsp. coriander powder
- 1/2 tsp. red chili powder
- 1/2 cup chopped nuts (almonds, walnuts, and cashew nuts)
- 1/4 cup of raisins (chopped fine)
- Salt to taste
- 3 cups vegetable (or canola or sunflower) cooking oil for frying (or more as needed)
- For the Sauce:
- 3 tbsp. vegetable (or canola or sunflower cooking oil)
- 2 large onions (quartered)
- 2 tomatoes (quartered)
- 2 tbsp. garlic paste
- 1 tbsp. ginger paste
- 2 tsp. coriander powder
- 1 tbsp. cumin powder
- 1/2 tsp. red chili powder
- 1 tsp. poppy seeds (lightly roasted and ground into a powder)
- 3 tbsp. nuts (cashews and almonds, ground into a thick paste)
- Salt to taste
- 2 tsp. garam masala
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