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Malai Pedas
Ingredients
- • 1 cup almonds
- • 1 cup cashews
- • 1/2 cup dry dates powder
- • 7 to 8 soft dates
- • 1 cup desiccated coconut
- • 1 tbsp any nut or coconut milk (if needed) for binding
- • Slivers of pistachios
- • Cardamom powder as per taste
- Makes 15 to 20 small size pedas
- *Variations*
- You can give rose water flavour
- If you have used milk you have to refrigerate the pedas
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Directions
- 1) In a blender grind almonds to make almond powder (meal) and take it in bowl and then blend cashews to make cashew powder. Mix it in bowl.
- 2) Now add rest of the ingredients except pistachios.
- You can mix well together in a bowl or blend in a mixer to make dough like consistency. If required add any nut milk or coconut milk
- Give shape and garnish with pistachios. You can also roll them in desiccated coconut.
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