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Malaysian Roti Canai - Marion's Kitchen

Ingredients

• 2 cups (250 g) plain (all-purpose) flour
• 1 tsp sugar
• 1 tsp salt
• 2 tbsp ghee* or butter, plus extra to coat
• 1 egg
• ⅔ cup warm water
• Malaysian dhal:
• ¾ cup chana dal (split chickpeas)
• 2 tbsp ghee (or vegetable oil)
• 3 garlic cloves, finely chopped
• 1 tbsp finely chopped fresh ginger
• 1 green chilli, chopped
• 1 tsp garam masala
• 2 ripe tomatoes, diced
• 1/4 cup vegetable oil
• 1 tsp yellow mustard seeds
• 1 small red onion, finely diced
• 1 tsp cumin seeds
• 3 dried red chillies
• 3 large sprigs fresh curry leaves

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