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Mango and prawn salad

Ingredients

• 1kg uncooked medium king prawns
• 2 tablespoons light soy sauce
• 2 teaspoons sesame oil
• 1 fresh long red chilli, chopped finely
• 2 teaspoons finely chopped fresh coriander root and stem mixture
• 1cm piece (5g) fresh ginger, grated
• 2 cloves garlic, crushed
• 1 medium (430g) mango, sliced thinly
• 1 large (350g) red capsicum, sliced thinly
• 1 (130g) Lebanese cucumber, seeded,
• sliced thinly
• 1 cup (80g) bean sprouts
• ½ cup loosely packed fresh coriander leaves
• 2 green onions (green shallots), sliced thinly
• lime dressing
• 1/3 cup (80ml) lime juice
• 1 tablespoon grated palm sugar
• 2 teaspoons fish sauce

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