Mango Peanut Tempeh Tacos

Ingredients

½-inch strips of tempeh (about 8 strips, from 1 pkg)

drizzle of olive oil

splash of tamari or soy suace

1 cup thinly sliced red cabbage

squeeze of lime

1 mango, cubed

¼ cup scallions

1 avocado, sliced

sriracha (optional)

salt and pepper

4 corn or flour tortillas

coconut peanut sauce: (makes extra)

⅓ cup coconut milk (full fat or light, from a can or box)

2 tablespoons peanut butter

2 teaspoon soy sauce

2 teaspoons lime juice

1 teaspoon sriracha

optional - minced garlic and/or ginger

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Directions

Directions aren't available for this recipe.