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Maple Butternut Squash Purée
Ingredients
- 6 cups butternut squash meat
- 1 stick butter
- 1/2 cup heavy cream
- 2/3 cup maple syrup
- 1/4 tsp cinnamon
- 1/8 tsp nutmeg
- 1 tsp salt
- Pepper
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Directions
- Peel, seed & cut squash into 1" pces & cook in boiling water until very soft. About 20 min. Drain.
- Purée in food processor in small batches.
- Stir in remaining ingredients, blend well.
- Serve hot.
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