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MAPLE MUSTARD SHORT RIB BACON BURGERS
Ingredients
- For the short ribs
- 4 pounds Beef Short Ribs
- 1.5 cups Paleo Chef Mpale Mustard Sauce
- ½ cup broth (chicken, vegetable, beef – whatever you can find without sugar)
- 2 garlic cloves, minced
- salt and pepper, to taste
- For the burgers
- 1.5 pounds Grass Fed Ground Beef
- 2 garlic cloves, minced
- ½ yellow onion, finely chopped
- salt and pepper, to taste
- 7-8 pieces of bacon
- extra Paleo Chef Maple Mustard Sauce to top burgers
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