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Maple-Orange Butter Sauce
Ingredients
- 1 cup freshly squeezed orange juice
- 1½ cups pure Grade B maple syrup
- 1 stick very cold unsalted butter, cut into cubes
- Finely grated zest of 1 orange
- Pinch of sea salt
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Directions
- Put the orange juice in a small saucepan and cook over high heat until thick and syrupy and reduced to ¼ cup. Reduce the heat to medium, add the maple syrup, and bring to a simmer.
- Begin whisking in the butter, cube by cube, until emulsified. Add the zest and salt, transfer to a bowl, and keep warm away from the stove.
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