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Maple Pecan Pie
Ingredients
- 1 unbaked Perfect Pie Crust (recipe follows) or one 9-inch frozen pie crust, defrosted
- ½ cup light corn syrup
- ¼ cup good honey
- ¼ cup pure maple syrup
- 4 tablespoons (½ stick) unsalted butter, melted
- 3 extra-large eggs, lightly beaten
- 1 tablespoon bourbon, such as Maker’s Mark
- ½ teaspoon pure vanilla extract
- ½ teaspoon grated orange zest
- ½ teaspoon kosher salt
- 2½ cups whole pecan halves (9 ounces)
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