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Maple Pumpkin Pie

Ingredients

• INGREDIENTS
• Pastry
• 1 1/3 cups all-purpose flour
• pinch salt
• ¼ cup cold unsalted butter, cut into pieces
• ⅓ cup cold vegetable shortening
• ⅓ cup ice water
• Filling
• 1 14 oz pure pumpkin puree
• 2 eggs, lightly beaten
• ½ cup brown sugar
• ½ cup whipping (35 %) cream
• 2 Tbsp sour cream
• 2 Tbsp maple syrup
• 1 tsp ground ginger
• ¼ tsp ground allspice
• ¼ tsp freshly grated nutmeg
• pinch ground cloves
• Whipped cream for garnish
• Read more at http://www.foodnetwork.ca/recipe/spicy-maple-pumpkin-pie/3446/#4hupOwxyuUOej2Jz.99

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