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Maple Salmon Fillets
Ingredients
- 8 6-oz. salmon fillets or salmon steaks
- 1 lemon, cut into wedges
- 4 teaspoon extra virgin olive oil
- ⅛ teaspoon nutmeg
- ⅛ teaspoon cinnamon
- 2 Tablespoon garlic powder
- ¾ teaspoon fine ground sea salt
- 1 Tablespoon onion powder
- ⅛ teaspoon black pepper
- ¼ cup gluten-free soy sauce or Tamari
- ¼ to ½ cup grade-B maple syrup
- Optional: Black pepper corns (garnish)
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