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#Mapo Tofu

Ingredients

  • 1 lbs Tofu. 1 inch cubes, simmered in salt water (5 minutes), removed from heat and let cool
  • 1 Tbsp Sichuan peppercorns toasted ground to powder
  • -
  • 1/2 lbs ground pork
  • 5 Tbsp veg oil
  • -
  • 1-2 Tbsp Dou Ban Jiang
  • 4 garlic cloves grated
  • 2” ginger grated
  • -
  • 1 Tbsp fermented black bean chili sauce
  • -
  • 2-3 scallions. White part diced, green parts sliced for garnish
  • -
  • 1 Tbsp Chinese wine
  • 1 Tbsp sugar
  • 1 tsp Chinese dark vinegar
  • 1 Tbsp light soy sauce
  • 1/4 tsp white pepper
  • 1 cup chicken or beef stock
  • -
  • Corn starch slurry (1 Tbsp to 2 Tbsp water)

Directions

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