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Mapo Tofu (Mabo Doufu)

Ingredients

• for sauce
• 1/3 cup sake
• 2 tablespoons oyster sauce
• 1 tbs red miso
• 1 teaspoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon tobanjan
• 1 teaspoon sugar
• 1 teaspoons potato starch (halve if using cornstarch)
• for Mapo Tofu
• 1 tbs sesame oil
• 3 scallions, white part minced, green part sliced
• 1 tablespoon minced ginger
• 1 large clove garlic, minced
• 1/2 pound ground pork
• 14 ounce pack of silken tofu, drained and sliced into 1″ cubes

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