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Marinated Artichoke Hearts

Ingredients

• 2 cups of quartered artichoke hearts
• 1 teaspoon roasted garlic, red pepper seasoning
• 1 tablespoon, minced fresh parsley
• 1 teaspoon minced fresh garlic
• 1 tablespoons extra-virgin olive oil oil
• 1/4 teaspoons salt
• 1/4 teaspoons black pepper

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