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Shared By Michelle Cox Larking

Marinated Fresh Vegetable Salad Recipe

Ingredients

  • For the salad:
  • 3 cups cauliflower florets
  • 2 cups broccoli florets
  • 2 cups grape or cherry tomatoes
  • 2 cups carrots, sliced into bite-size pieces (2-3 medium carrots)
  • 1 yellow bell pepper, cut into bite-size pieces red or orange will also work)
  • For the vinaigrette:
  • 1/2 cup extra virgin olive oil
  • 1/2 cup red wine vinegar
  • 3 Tablespoons chives, chopped
  • 1/2 teaspoon dry ground mustard
  • 2 teaspoons Italian seasoning
  • 2 cloves garlic, pressed or minced pressed or minced
  • 1 teaspoon sea salt
  • 1/2 teaspoon fresh ground peppe
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