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Marinated Fresh Vegetable Salad Recipe

Ingredients

• For the salad:
• 3 cups cauliflower florets
• 2 cups broccoli florets
• 2 cups grape or cherry tomatoes
• 2 cups carrots, sliced into bite-size pieces (2-3 medium carrots)
• 1 yellow bell pepper, cut into bite-size pieces red or orange will also work)
• For the vinaigrette:
• 1/2 cup extra virgin olive oil
• 1/2 cup red wine vinegar
• 3 Tablespoons chives, chopped
• 1/2 teaspoon dry ground mustard
• 2 teaspoons Italian seasoning
• 2 cloves garlic, pressed or minced pressed or minced
• 1 teaspoon sea salt
• 1/2 teaspoon fresh ground peppe

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