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Marinated Fresh Vegetable Salad Recipe
Ingredients
- For the salad:
- 3 cups cauliflower florets
- 2 cups broccoli florets
- 2 cups grape or cherry tomatoes
- 2 cups carrots, sliced into bite-size pieces (2-3 medium carrots)
- 1 yellow bell pepper, cut into bite-size pieces red or orange will also work)
- For the vinaigrette:
- 1/2 cup extra virgin olive oil
- 1/2 cup red wine vinegar
- 3 Tablespoons chives, chopped
- 1/2 teaspoon dry ground mustard
- 2 teaspoons Italian seasoning
- 2 cloves garlic, pressed or minced pressed or minced
- 1 teaspoon sea salt
- 1/2 teaspoon fresh ground peppe
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