Collection: Appetizers/Snacks
Shared By Grace Warren Atwood

Marinated Olives And Feta

Ingredients

  • Ingredients
  • 2 SERVINGS
  • 4
  • ounces drained Castelvetrano, Cerignola, or other unpitted green olives
  • 3
  • garlic cloves
  • 1
  • lemon
  • ½
  • cup extra-virgin olive oil
  • ½
  • teaspoon crushed red pepper flakes
  • 3
  • ounces feta
  • Crusty bread (for serving)

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