Collection: Appetizers/Snacks
Shared By Grace Warren Atwood

Marinated Olives And Feta

Ingredients

  • Ingredients
  • 2 SERVINGS
  • 4
  • ounces drained Castelvetrano, Cerignola, or other unpitted green olives
  • 3
  • garlic cloves
  • 1
  • lemon
  • ½
  • cup extra-virgin olive oil
  • ½
  • teaspoon crushed red pepper flakes
  • 3
  • ounces feta
  • Crusty bread (for serving)

You Might Also Enjoy These Recipes:

Roasted Red Pepper and Feta Puff Pastry Bites
Mickey Mantle
 
Quiche Potimarron Feta
Lou Sandra
 
Crispy Baked Marinated Tempeh
Twosaabsue
 
Greek Chicken With Cucumber-Feta Salad
Tocco
 

Your Complete Recipe Organizer And Meal Planner

Discover the ultimate tool for managing your recipes, meal plans, and shopping lists

Please Sign In First

Sign In Create Account
× ×

Please Sign In First

Sign In Create Account
× ×

Create Book

×

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
× ×

Please Sign In First

Sign In Create Account
× ×