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6 Servings
Total Time: 1hr
Shared By Spencer Stringham Brown

Marshmallow Fudge

Ingredients

  • 10 oz Miniature Marsmallow
  • 1 1/2 cup White Sugar
  • 2/3 cup whipping Cream
  • 1/2 cup Butter
  • 1/4 tsp Salt
  • 12oz Semi Sweet Chocolate Chips or dark
  • 1 tsp Vanilla
  • 1 Cup Chopped Walnuts

Directions

Combine: Marsmallow, Sugar, Milk, Butter, and Salt
Bring to full boil stirring constantly.
Boil 5min over medium heat stirring constantly
Remove from heat.
Add Chocolate Chips stir until melted
Add Vanilla and Walnuts (Walnuts Optional)
Pour into 9" x 13" Greased pan
Chill until firm.

Save Recipe

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