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Marshmallow Fudge
Ingredients
- 10 oz Miniature Marsmallow
- 1 1/2 cup White Sugar
- 2/3 cup whipping Cream
- 1/2 cup Butter
- 1/4 tsp Salt
- 12oz Semi Sweet Chocolate Chips or dark
- 1 tsp Vanilla
- 1 Cup Chopped Walnuts
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Directions
- Combine: Marsmallow, Sugar, Milk, Butter, and Salt
- Bring to full boil stirring constantly.
- Boil 5min over medium heat stirring constantly
- Remove from heat.
- Add Chocolate Chips stir until melted
- Add Vanilla and Walnuts (Walnuts Optional)
- Pour into 9" x 13" Greased pan
- Chill until firm.
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