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Maryland Crab Cakes

Ingredients

• 1 pound jumbo lump or backfin lump crabmeat, fresh or pasteurized
• 1 large egg
• 1/4 cup mayonnaise (or sour cream)
• 1 1/2 teaspoon Dijon mustard
• 1 teaspoon Old Bay seasoning
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon Worcestershire sauce
• 1 cups breadcrumbs, ideally fresh from white or sourdough bread
• 1/4 cup panko breadcrumbs
• 1 tablespoon freshly chopped flat-leaf parsley
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1/4 teaspoon of salt
• Lemon wedges for serving

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