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Maryland Hot Crab Dip {Very Best}

Ingredients

• 8 ounces block cream cheese room temperature*
• ¼ cup mayonnaise
• ½ cup sour cream
• 1 cup shredded cheddar cheese
• 1 teaspoon dry mustard
• 1 teaspoon lemon juice
• 2 teaspoons Old Bay seasoning
• 2 teaspoons worcestershire sauce
• 1 pound fresh lump crab meat
• ¼ cup shredded cheddar cheese for topping
• 1 teaspoon Italian parsley finely chopped for garnish

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