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Master Stir-Fry Sauce
Ingredients
- 1/3 cup soy sauce
- 1 cup Triple Duty Chicken Stock
- 2 tbsp honey
- 3 tsp cornstarch
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Directions
- Add all ingredients to a bowl. Whisk well for honey and cornstarch to thoroughly dissolve. Pour into empty jar and refrigerate up to 2 weeks.
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