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Matcha Chia Pudding | VEGAN
Ingredients
- Ingredients:
- 2 tablespoons chia seeds
- 1 cup almond milk
- 1 tablespoon rolled oats
- 1 tablespoon lemon juice
- 1-2 tablespoons maple syrup
- 1 teaspoon vanilla
- 1/2 teaspoon matcha powder
- Step One
- Measure two tablespoons** of the chia seeds into a blender along with all the other ingredients – almond milk (or your favorite non-dairy milk), rolled oats, lemon juice, maple syrup (to taste), vanilla, and the matcha powder.
- Step Two
- Place in the refrigerator, covered with plastic wrap, for at least 3 hours until it gels into the perfect pudding consistency.
- Step Three
- To serve, top with a dusting of matcha powder and a drizzle of maple syrup.
- Tip: I love making this one as an “overnight” chia pudding – pop in the fridge before bed and your breakfast (and tea!) will be ready when you wake up
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