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Meal Prep: Chicken Shawarma And Sweet Potato Fry Bowls. - Half Baked Harvest

Ingredients

• 2 pounds boneless skinless chicken breasts, cut into bite size chunks
• 1 tablespoon honey
• 2 teaspoons paprika
• 2 teaspoons cumin
• 2 teaspoons kosher salt and pepper
• juice of 2 lemons
• 4 cloves garlic, minced or grated
• pinch of crushed red pepper flakes
• 5 tablespoons olive oil
• 2 sweet potatoes, cut into matchsticks
• 1 bunch asparagus, ends trimmed
• 4 cups cooked couscous or quinoa
• 1/2 cup pitted kalamata olives and oil packed sun-dried tomatoes, oil drained
• crumbled goat cheese, shredded lettuce, avocado, sliced cucumbers, pickled red onions, pine nuts, lemons, mint, and or cilantro, for serving
• 1 cup plain greek yogurt
• 2 tablespoons tahini
• 1-2 cloves garlic, minced or grated
• juice of 1/2 a lemon
• 1 tablespoon chopped fresh mint

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