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Meal Prep: Chicken Shawarma And Sweet Potato Fry Bowls. - Half Baked Harvest
Ingredients
- 2 pounds boneless skinless chicken breasts, cut into bite size chunks
- 1 tablespoon honey
- 2 teaspoons paprika
- 2 teaspoons cumin
- 2 teaspoons kosher salt and pepper
- juice of 2 lemons
- 4 cloves garlic, minced or grated
- pinch of crushed red pepper flakes
- 5 tablespoons olive oil
- 2 sweet potatoes, cut into matchsticks
- 1 bunch asparagus, ends trimmed
- 4 cups cooked couscous or quinoa
- 1/2 cup pitted kalamata olives and oil packed sun-dried tomatoes, oil drained
- crumbled goat cheese, shredded lettuce, avocado, sliced cucumbers, pickled red onions, pine nuts, lemons, mint, and or cilantro, for serving
- 1 cup plain greek yogurt
- 2 tablespoons tahini
- 1-2 cloves garlic, minced or grated
- juice of 1/2 a lemon
- 1 tablespoon chopped fresh mint
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