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Meatball Soup Recipe / Receta De Sopa De Albóndigas
Ingredients
- 1/2 cup long white rice
- Boiling water enough to cover the rice
- 3/4 pound ground pork, finely grinded
- 3/4 pound ground lean beef, finely grinded
- 2 small zucchini squash (about 6 ounces)
- 2 eggs
- 1/4 scant teaspoon oregano
- 3 sprigs of fresh mint or 1 teaspoon powdered dried mint
- 8 peppercorns
- 3/4 teaspoon salt
- 1/4 scant teaspoon ground cumin
- 1/3 onion, chopped
- 3 medium tomatoes (about 3/4 pound)
- 1 clove of garlic finely chopped
- Boiling water to cover tomatoes
- 2 Tablespoons peanut or safflower oil
- 1 medium onion, thinly sliced
- 4 cups of chicken broth
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