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Meatball Stroganoff Pasta Casserole

Ingredients

• 1 bag (12 oz) uncooked extra-wide egg noodles (about 7 cups)
• 1/4 cup butter
• 2 packages (8 oz each) white mushrooms, sliced
• 1/2 cup chopped onion
• 1/4 cup all-purpose flour
• 1 carton (32 oz) Progresso™ beef flavored broth
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 oz cream cheese, softened and cut into small cubes
• 1/4 cup heavy whipping cream
• 1 package (22 oz) frozen cooked beef meatballs, thawed
• Chopped Italian (flat-leaf) parsley, if desired

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