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Meatball Stroganoff Pasta Casserole
Ingredients
- 1 bag (12 oz) uncooked extra-wide egg noodles (about 7 cups)
- 1/4 cup butter
- 2 packages (8 oz each) white mushrooms, sliced
- 1/2 cup chopped onion
- 1/4 cup all-purpose flour
- 1 carton (32 oz) Progresso™ beef flavored broth
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 oz cream cheese, softened and cut into small cubes
- 1/4 cup heavy whipping cream
- 1 package (22 oz) frozen cooked beef meatballs, thawed
- Chopped Italian (flat-leaf) parsley, if desired
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