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Recipe By: Jerry Holman
Meatloaf
Ingredients
- 1/2 cup milk,3 slices white bread,1/2 cup grated Parmesan cheese,1 Tsp salt,1 Tsp pepper,1/4 Tsp Lawrys,1/4 cup minced parsley,2 eggs beaten,4-6 slices bacon, meat sauce 1/4 cup ketchup 1/4 cup brown sugar dash of Worcestershire sauce
Directions
- Pre-heat oven to 350'//pour milk over bread and let soak for ten minutes ,place ground beef and milk soaked bread, Parmesan cheese pepper seasoned salt and parsley into large mixing bowl pour in eggs mix ingredients until well combined-Form mixture into a loaf shape on a foil lined broiler pan which will allow meat to drain/. Lay bacon slices over top,tucking them under meat load to give some support. Next make tomato sauce pour ketchup into a bowl add brown sugar and dry mustard and Worcester sauce stir until well combined pour 1/3 sauce over meat loaf. Bake for 45 minutes then pour another 1/3 sauce over meat loaf bake for another 25 minutes allow to rest for 10 minutes serve with remaining sauce. Meat
Chrome Extension
