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Meatloaf Cupcakes
Ingredients
- 1 lb. Ground Beef
- 1/2 lb. Italian Sausage
- 1 c. Bread Crumbs
- 1 c. Shredded Carrots
- 1 c. Tomato Pasta Sauce
- 1/2 c. Water
- 2 Eggs
- 1/2 Chopped Onion
- 1 tsp. Chopped Garlic
- 1 tsp. Dried Oregano
- 1/2 tsp. Salt
- 1/2 tsp. Pepper
- 12 (3/4 oz.) Slices Cheese
- 1 1/4 c. Water
- 2 c. Mashed Potatoes
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Directions
- 1. Heat oven to 450 degrees. Place 12 cup muffin pan.
- 2. Combine meatloaf ingredients and mix well. Shape into 12 balls.
- 3. Stack 6 slices of cheese and cut to make 12 stacks.
- 4. Press stack into center of each ball. Bake for 25 minutes.
- 5. Combine mashed potatoes, remaining cheese, and water into pot. Heat until cheese is melted.
- 6. Top cupcakes with potato mixture.
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