Meatloaf

Ingredients

For the Meatloaf:

• 1.25 lb. ground beef/turkey mix

• 1 cup breadcrumbs

• 2 eggs

• 1 pkg lipton onion soup

• 1/2 cup catsup

For the Meatloaf Topping:

• ½ can tomato paste

For the potatoes:

• 3. potatoes, washed and quartered

Directions

1. Start by laying the quartered potatoes in the bottom of your pressure cooker in an even layer. Pour the chicken broth over the top. Lay the rack that comes with your pressure cooker over the top so it lays flat.
2. Combine the ingredients for the meatloaf (minus the topping) in a large bowl until fully combined. Shape the meat mixture into a loaf and place on a piece of tinfoil. Smother tomato paste on top. Shape the tinfoil up and around the edges of the meatloaf, creating a pocket for it. Place the meatloaf on top of the rack in the pressure cooker and secure lid.
3. Ensure that the steam release is closed and turn pressure cooker to Manual mode for 20 minutes. Once finished cooking, use the quick release method to let the steam escape.
4. Carefully lift the meatloaf out of the pressure cooker and place on a baking sheet. Place meatloaf under the broiler for just 3 to 4 minutes, until the top is bubbly and caramelized.
5. Fish out and plate potatos
6. Retrieve meatloaf, slice and eat

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