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Mediterranean Bean Salad

Ingredients

• 1/3 cup olive oil
• 3 tablespoons freshly squeezed lemon juice about 1 large lemon
• 3 tablespoons red wine vinegar
• 2 teaspoons dijon mustard
• 2 cloves garlic minced; or 1/2 teaspoon garlic powder
• 1/2 teaspoon oregano
• 1/2 teaspoon sea salt plus more to taste
• black pepper freshly ground; to taste
• 19 oz can cannellini beans drained and rinsed; white kidney beans
• 19 oz can kidney beans drained and rinsed
• 15 oz can chickpeas drained and rinsed
• half an English cucumber quartered and sliced
• 1 pint cherry tomatoes sliced
• 1 bell pepper diced; red, orange or yellow
• 1/2 cup kalamata olives sliced
• 1/2 cup parsley chopped; fresh
• 1/2 cup -dice red onion small
• 2 tablespoons basil roughly chopped; fresh; about 20 medium leaves
• 3/4 cup feta cheese crumbled; 113 g

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