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MEDITERRANEAN CHICKEN PASTA BAKE

Ingredients

• 3 cups uncooked penne pasta
• 1-2 large chicken breasts, cooked and diced into chunks (I used this recipe and it was amazing)
• ¾ cups whole, large California ripe olives, diced
• ½ cup red onions, chopped
• 1 cup marinated artichoke hearts, diced
• 1 cup grape tomatoes, cut into fourths
• 1 cup shredded mozzarella
• ½ cup shredded Parmesan cheese
• Sauce:
• 1 tablespoon olive oil
• 6 cloves garlic, minced
• 4 tablespoons flour
• 2 cups half & half
• 1 cup heavy whipping cream
• ½ cup shredded Parmesan cheese
• ½ teaspoon salt
• ½ teaspoon pepper
• ½ teaspoon red chili flakes
• ½ cup sun-dried tomatoes, drained and chopped
• 2 tablespoons fresh basil, chopped

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