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Mediterranean Lamb Stuffed Peppers
Ingredients
- 4 large bell peppers (any combination of colors)
- Salt and freshly ground black pepper
- 1 pound ground lamb
- 1 tablespoon olive oil
- 1 cup onion, finely chopped
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth (plus more if needed)
- Juice of 1/2 lemon
- 1 to 2 teaspoons fresh rosemary, finely chopped
- 1/2 cup pearl (Israeli or grande) couscous
- 1/2 cup crumbled feta cheese (reduced fat is fine)
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