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MEDITERRANEAN PASTA SALAD

Ingredients

• Ingredients
• Kosher salt
• 1 pound tricolor pasta, such as bow tie or fusilli
• 1/4 cup balsamic vinegar
• 2 to 3 teaspoons dijon mustard
• Freshly ground pepper
• 2/3 to 3/4 cup extra-virgin olive oil
• 1/3 cup diced sun-dried tomatoes
• 1/4 cup fresh basil, julienned
• 1/4 cup diced onion
• 2 large pickled pepperoncini peppers, diced
• 3 tablespoons halved black olives
• 2 teaspoons chopped fresh oregano
• 1 1/2 ounces feta cheese, crumbled
• 1 1/2 tablespoons grated romano cheese

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