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Mediterranean Shrimp Katie Lee The Kitchen Fresh Fix-Ins

Ingredients

• 3 tablespoons dry white wine
• 2 tablespoons extra-virgin olive oil
• 3 cloves garlic, minced
• 12 ounces jarred artichoke hearts, drained
• 8 ounces haricot vert, trimmed and cut in half
• 1 pint grape tomatoes
• 1/3 cup kalamata olives, pitted and coarsely chopped
• 2 tablespoons capers, drained and coarsely chopped
• 1 red onion, cut into chunks
• Kosher salt and freshly ground black pepper
• 1 tablespoon extra-virgin olive oil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon crushed red pepper
• 1 clove garlic, minced
• Grated zest and juice of 1 lemon
• 1 pound cleaned large shrimp
• Kosher salt and freshly ground black pepper
• 1 baguette, cut in half lengthwise and then crosswise into 4 pieces total
• Extra-virgin olive oil, for drizzling
• 4 ounces crumbled feta cheese

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