3 Servings

Mediterranean Stuffed Capsicums

Ingredients

  • 3 large capsicums, halved
  • 150g cooked quinoa
  • 150g minced turkey
  • 50g feta cheese
  • 1 zucchini, grated

Directions

  1. Preheat oven to 190°C.
  2. Cook turkey with zucchini until browned. Mix with quinoa and feta.
  3. Stuff capsicum halves and bake for 25 min.

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