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Methi Muthia

Ingredients

• Fenugreek leaves (Methi leaves)- 2 ½ cups, plucked, measured then washed
• Chapati atta (whole wheat flour) - ½ cup
• Besan (gram flour) - ½ cup
• Green chilies - 2, chopped finely
• Ginger paste or freshly grated or crushed - 1 teaspoon
• Turmeric powder -¼ teaspoon
• Red chili powder - 1 teaspoon
• Salt - to taste
• Sugar - 2 ½ teaspoons
• Lemon juice - 1 teaspoon
• Oil - 3 tablespoons
• Water - 2-3 tablespoons or more or less
• Oil - to fry muthia or Water - 2-3 cups to steam muthia
• Oil - 1 tablespoon
• Mustard seeds - ¼ teaspoon
• Sesame seeds - 1 teaspoon
• Hing (Asafoetida) - a pinch

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