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Mexican Birria Recipe

Ingredients

• 5 ancho peppers stems and seeds removed
• 5 guajillo peppers stems and seeds removed
• 2-3 chiles de arbol optional, for spicier
• 1 tablespoon olive oil
• 1 large white onion chopped
• 3 large tomatoes chopped
• 5 cloves garlic chopped
• 1 tablespoon Mexican oregano
• 1 tablespoon sea salt or to taste
• 1 teaspoon cinnamon
• 1 teaspoon cumin
• 1 teaspoon ground ginger
• 1 teaspoon black pepper
• ½ cup apple cider vinegar
• 2 large roasted tomatoes chopped
• 4 cups beef stock separated
• 3.5 pound lamb shoulder or you can use beef shank or chuck roast

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