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Mexican Chicken Casserole
Ingredients
- 8 Halves of Chicken Breasts Cooked
- 1 - 15 oz Can Chili w/out Beans
- 1 - 7 oz Can Green Chili Salsa
- 1 Bunch Chopped Green Onions
- 1 Can 3 1/2 oz Sliced Olives
- 1 - 3 oz package Softened Cream Cheese
- 4 Tamales (Chicken, Pork, Beef or Cheese)
- 1/2 lb Shredded Jack Cheese
- 1/2 lb Shredded Cheddar Cheese
- 1 - 14.75 oz Can Creamed Corn
- Cut Cooked Chicken into cubes and place in a 9 x 13 baking dish. Slice tamales in half , (length wise). Place on top of Chicken. Combine everything else except Cheese and pour over Chicken and tamales. Sprinkle Cheese on top and Bake at 350 until heated through and Cheese is melted. About 30 - 45 minutes.
- Serves 8
Directions
Directions aren't available for this recipe.
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