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Mexican Chopped Salad
Ingredients
- INGREDIENTS
- Ingredients for the dressing:
- ¼ cup fresh lime juice
- 2 tablespoons honey
- ½ teaspoon cumin
- 1 clove garlic, finely minced
- ½ teaspoon salt
- 2 tablespoons canola oil
- 2 tablespoons extra virgin olive oil
- freshly ground black pepper
- taste and add salt if needed
- Ingredients for the tortilla strips:
- 6 6-inch corn tortillas
- 1 ½ tablespoons canola oil
- ½ teaspoon sea salt
- Ingredients for the salad:
- 1 medium head romaine lettuce , chopped in approximately ½ inch pieces
- 1 medium bell pepper, diced in ¼-inch pieces**, I used small orange-hued peppers (the mini ones). Feel free to use whichever color you want.
- ½ medium red onion, diced in ¼-inch pieces**
- ½ medium jicama, peeled and diced in ¼-inch pieces**
- 1 medium zucchini, diced in ¼-inch dice**
- 4 medium tomatoes, seeded and diced into ¼-inch dice**
- 4 ears corn (if fresh corn is not in season, substitute 1½ cups of sweet, tiny frozen corn)
- 1½ cups canned black beans, drained and rinsed
- ½ cup finely chopped cilantro, plus whole cilantro leaves for garnish, if desired
Directions
Directions aren't available for this recipe.
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