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Mexican Corn Salad

Ingredients

• 5 cups corn cut from the cob (~4 large ears) (or frozen corn, not thawed,
• 2 tbsp / 30g butter
• 2 garlic cloves , minced
• 1/2 tsp each salt and pepper
• 1/4 cup mayonnaise (can cut down to 2 tbsp)
• 1/4 cup sour cream (or yoghurt)
• 1/2 cup parmesan cheese , finely grated
• 1 tbsp Jalapeno , deseeded and finely chopped (optional)
• 1 cup cilantro leaves , roughly chopped
• 1 cup green onion , finely sliced (~2 stems)
• 1/2 red onion , finely chopped
• 2 - 3 tbsp lime juice , fresh (plus more to taste)
• GARNISHES
• 60g / 2 oz Cotija or Feta , crumbled (optional)
• Jalapeno slices, cilantro leaves, lime wedges

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