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Mexican Corn Salad
Ingredients
- 5 cups corn cut from the cob (~4 large ears) (or frozen corn, not thawed,
- 2 tbsp / 30g butter
- 2 garlic cloves , minced
- 1/2 tsp each salt and pepper
- 1/4 cup mayonnaise (can cut down to 2 tbsp)
- 1/4 cup sour cream (or yoghurt)
- 1/2 cup parmesan cheese , finely grated
- 1 tbsp Jalapeno , deseeded and finely chopped (optional)
- 1 cup cilantro leaves , roughly chopped
- 1 cup green onion , finely sliced (~2 stems)
- 1/2 red onion , finely chopped
- 2 - 3 tbsp lime juice , fresh (plus more to taste)
- GARNISHES
- 60g / 2 oz Cotija or Feta , crumbled (optional)
- Jalapeno slices, cilantro leaves, lime wedges
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