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8 Servings
Recipe By: gonzalm2
MEXICAN JALAPEÑO CORN BREAD
Ingredients
- 1 cup plus 1 tbsp yellow cornmeal divided
- 1/2 lb ground beef
- 1/2 tsp salt
- 1/2 baking soda
- 2 eggs beaten
- 1 cup milk
- 1 17oz can of cream style corn
- 1/4 cup vegetable oil
- 2 cups of shredded cheddar cheese
- 1 large onion chopped
- 1 red/green bell pepper diced
- 2-4 jalapeño peppers seeded & chopped
Directions
- preheat oven to *350
- Sprinkle 1 tbsp cornmeal into well greased 10" cast iron skill over medium heat until cornmeal is lightly browned-set aside
- Cook ground beef until browned crumbled & drain
- Combine 1 cup cornmeal, salt, baking soda
- Combine eggs, milk, corn & oil
- Mix until dry ingredients are moistened
- Pour half batter into prepared skillet, sprinkle with cheese, onion, bell & jalapeños peppers & ground beef
- Top with remainder of cornmeal batter
- Bake at 350 for 50-55 minutes
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