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Mexican layered dip
Ingredients
- 400g can red kidney beans, drained, rinsed
- 2 small tomatoes, chopped
- 2 green onions, thinly sliced
- 2 small avocados, chopped
- 1/4 cup chopped fresh coriander leaves
- 1 small red chilli, deseeded, finely chopped
- 1 tablespoon lime juice
- 1/2 cup extra-light sour cream
- 1/2 cup reduced-fat grated tasty cheese
- chopped fresh coriander leaves and reduced-salt corn chips, to serve
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