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Mexican Pinto Bean Soup

Ingredients

• 1 tbsp olive oil
• 1 medium onion diced
• 1 can diced tonatoes
• 3 garlic cloves minced
• 2 small (150 g) carrots peeled and diced
• 1 medium (135 g) potato peeled and diced
• 1 tsp oregano dried
• 1 tsp ground cumin
• 1 tsp smoked paprika
• Red pepper flakes to taste
• 2 bay leaves (optional)
• 2 cups vegetable broth
• 2 cans pinto beans drained and rinsed (OR Mexican Mix beans OR kidney beans)
• Salt and pepper to taste

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