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Mexican Quinoa-Stuffed Bell Peppers [Vegan]
Ingredients
- 5 bell peppers
- 1 1/2 cups cooked quinoa
- 1 cup diced tomato, canned
- 1 cup bell peppers, finely diced
- 1/2 cup green chilis
- 1/2 medium white onion
- 1 teaspoon sea salt
- 1 teaspoon paprika
- 1/2 teaspoon chipotle powder
- A dash of cayenne (optional)
- FOR THE SAUCE:
- 1/2 of 1 avocado
- 2 tablespoons lemon juice
- 1 tablespoon cilantro
- 1 tablespoon vegan mayonnaise
- 1 teaspoon nutritional yeast
- 1/4 teaspoon sea salt
Chrome Extension
