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Mexican Quinoa Stuffed Peppers
Ingredients
- 4 large bell peppers
- 3/4 cup dry quinoa
- 15 oz. can black beans
- 1 cup corn (I use frozen, thawed)
- 2 green onions
- 2/3 cup salsa
- 2 Tbsp. nutritional yeast
- 1 1/2 tsp. cumin
- 1 tsp. smoked paprika
- 1 tsp. chili powder
- Optional additions: chipotle, tomatoes, cilantro, green chiles, garlic powder, hemp hearts
- Toppings of choice: guacamole (yum!), salsa, hot sauce, etc.
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