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Mexican Salsa Sauce

Ingredients

• 4 large plum tomatoes (about 1 pound), diced (to yield 2 cups)
• ¼ cup chopped white onion
• 3 tablespoons chopped fresh cilantro
• 2 teaspoons minced jalapeno (remove seeds for less heat)
• 1½ teaspoons fresh lime juice
• ¾ teaspoon salt (or to taste)
• 1 small garlic clove, minced

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