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Mexican Shrimp Cocktail
Ingredients
- 1.5 pounds raw shrimp peeled and deveined (see instructions for cooked shrimp)
- ½ cup ketchup
- ½ cup orange juice
- 2 large tomatoes seeded and diced (or use 15 ounce can diced tomatoes)
- 1 medium white onion diced
- 1-2 jalapeno peppers diced (optional, for spicy – use serrano for hotter)
- ½ cucumber seeded and diced
- ¾ cup finely chopped cilantro
- 1 avocado peeled, pitted and diced
- Hot sauce to taste
- Salt to taste
- For Serving. Saltine crackers or tortilla chips, freshly squeezed lemon juice or lime juice, extra virgin olive oil for drizzling, spicy chili flakes.
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