Collection: Seafood
Shared By Grace Warren Atwood

Mexican Shrimp Cocktail

Ingredients

  • 1.5 pounds raw shrimp peeled and deveined (see instructions for cooked shrimp)
  • ½ cup ketchup
  • ½ cup orange juice
  • 2 large tomatoes seeded and diced (or use 15 ounce can diced tomatoes)
  • 1 medium white onion diced
  • 1-2 jalapeno peppers diced (optional, for spicy – use serrano for hotter)
  • ½ cucumber seeded and diced
  • ¾ cup finely chopped cilantro
  • 1 avocado peeled, pitted and diced
  • Hot sauce to taste
  • Salt to taste
  • For Serving. Saltine crackers or tortilla chips, freshly squeezed lemon juice or lime juice, extra virgin olive oil for drizzling, spicy chili flakes.

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