Mexican Shrimp Cocktail

Ingredients

2 lbs jumbo shrimp

2 celery stalks, sliced thin

1 jalapeno, seeded, finely chopped

1 cucumber, chopped

2 avocados, peeled, pitted, chopped

2 handfuls fresh cilantro, chopped

1/2 small white or yellow onion, finely chopped

2 limes, juice & zest

1 orange, juice & zest

11.5 ounce can tomato juice

1/2 cup tomato sauce

2 garlic cloves, grated

Favorite hot sauce, to taste

Salt/pepper, to taste

Directions

1. Bring a large pot of water to a boil. Add shrimp and boil until they curl into a loose C shape and are cooked through. Drain and transfer to ice or cool under water. Cut shrimp into bite-sized chunks.
2. In a large bowl, combine shrimp, celery, jalapeño, cucumber, avocado, cilantro, and onion.
3. In a separate bowl, combine lime juice, orange juice, tomato juice, tomato sauce, garlic, hot sauce, salt, and pepper. Pour this mixture into the shrimp bowl and stir.
4. Chill for 1 hour, then serve.

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