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Mexican-Spiced Tomato & Lentil Soup
Ingredients
- 1 can whole tomatoes
- 1 large brown onion, peeled and quartered
- 1 can corn kernels
- 2 tbs olive oil
- 1 large celery stalk, finely chopped
- 2 tsp minced garlic
- 2 tsp ground coriander
- 1/2 tsp Fajita spice (but you can use any type if you prefer)
- 4 cups salt-reduced vegetable stock
- 1/2 cup dried red lentils, rinsed
- 2 tbsp no added salt tomato paste
- fresh coriander leaves, to serve
- 4 small tortillas, chargrilled, to serve
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