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Mexican Street Corn Chicken Salad - Inside Brucrew Life

Ingredients

• 4-5 cups salad greens
• 2-3 grilled chicken breasts, cut up
• 2 ears grilled corn, cut off the cob
• 1/2 cup diced red onion
• 1 1/2 cups cherry tomato halves
• 1 ripe avocado, sliced thin
• 1/2 cup crumbled cotija cheese
• cilantro, for garnish
• 1/2 cup ranch dressing
• 1 teaspoon chili powder
• 1 teaspoon lime juice
• salt

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