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Mexican Street Corn Nachos

Ingredients

• 3 cups corn kernels, frozen, canned or roasted
• 1 jalapeno, seeded and minced
• 1/4 cup mayonnaise
• 1 1/2 teaspoons chili powder
• 3/4 teaspoon smoked paprika
• Juice of 1 lime
• Zest of 1 lime
• Kosher salt and freshly ground black pepper, to taste
• 1 (11-ounce) package tortilla chips
• 1 (8-ounce) package shredded Pepper Jack cheese
• 1 cup crumbled cotija cheese
• 1/4 cup Mexican crema*
• 1/4 cup chopped fresh cilantro leaves

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