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Mexican Veggie Chilli Mexican Veggie Chilli

Ingredients

• 1 onion
• 2 carrots
• 1 tbsp of avocado oil or coconut oil
• 1 can of black beans, drained
• 1 cup of lentils
• 500ml of veggie stock or chicken
• 1 can of tomatoes
• 1 tsp of smoked paprika
• 1 tsp of chilli powder
• ½ tsp of cumin powder
• 4 tbsp of tomato concentrate
• 3 cloves of garlic, crushed
• 1/3 tsp of cayenne salt and pepper
• 2 avocados
• 1 lime
• fresh coriander to serve
• ¼ tsp of smoked paprika
• 1 bag of tortilla chips

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